Today I decided to do something different, I decided to actually bake dog biscuits for Saydee (our Husky Hybrid – very low carbon foot print).

Here is a list of ingredients:
3.5 Cups of Whole Wheat Flour
1 Cup of Cornmeal
.25 Cup Pancake Mix
1 Tablespoon of Honey
1 Tablespoon of Maple Syrup
1.25 Cups of Beef Broth
.75 Cups of Peanut Butter – unless your dog has a peanut allergy

Mix the ingredients in a large mixing bowl, you will want the dough to be pretty dry. Preheat the oven to 350 degrees. Drop the dough blob on the floor (clean/sweep first), then with a wine bottle you roll out the dough to .25″ thick. I went to Michael’s and bought a dog bone cookie cutter, but you can use a cup at the house to make cookie shapes. Next… use the cookie cutter. Peel back the excess dough and place the biscuits on a lightly greased cookie sheet. Put it in the oven for 20-30 minutes (depending on how hard you like your dog biscuits). Then once they cool down you can shove them down your dogs throat. Let me know what your pooch thinks of them, my son likes them, and he doesn’t care for much. This batch makes approximately 70 biscuits. Photos to come, now crack the wine and enjoy.